HáM áND CHEESE PUFF PáSTRY MELT
Delícíous hám ánd cheese melted between láyers of fláky puff pástry. Thís Hám ánd Cheese Puff Pástry Melt ís the perfect wáy to use up leftover hám. YUM. í álso líke to máke thís when my grocery store hás the bágs of díced hám on sále. ít ís such á símple ánd yummy lunch, ánd á step up from your ordínáry hám sándwích.
Thís post contáíns áffílíáte línks.
í seem to álwáys over-estímáte how much hám í need for fámíly dínners, ánd thís Hám ánd Cheese Puff Pástry Melt ís the perfect wáy to use up thát leftover chunk of hám.
Use whátever cheese you líke ín thís recípe. í used Cheddár thís tíme, but Provolone, Swíss, Gruyere, ánd Colby Jáck áre greát too. Whátever you choose ít ís sure to be melty ánd wonderful!
HáM áND CHEESE PUFF PáSTRY MELT
yíelds: 8 servíngs
íngredíents:
2 Puff Pástry Sheets
3/4 pound hám, cut ínto smáll cubes
1 cup shredded Cheddár cheese
1 egg ánd 1 táblespoon wáter egg wásh
Dírectíons:
állow puff pástry defrost.
Preheát oven to 400 degrees.
Roll out one puff pástry sheet onto á greásed bákíng sheet.
Top the pástry wíth á láyer of hám then sprínkle on á láyer of cheese. Leávíng ábout one ínch álong the edge of the pástry whích wíll be pínched to seál the pástry.
0 Response to "HáM áND CHEESE PUFF PáSTRY MELT"
Post a Comment